Weight Watchers Cupcakes

I have been looking for healthier sweet recipes and I came across this one from weight watchers. I will get the recipe to you guys if you want it but here is a step by step of what I did:

Ingredients You Will Need:
Now what makes this recipe so good is that I made it sugar free and low-fat! If you are doing weight watchers one cupcake is 5 points! I was a little nervous going into this because I have never made cupcakes, or anything for that matter, from scratch!

Mix your dry ingredients!

Mix your liquids!

After you mix everything together pour your mixture into the cupcake tins. Now, my mixture was a little thick- but I don't know if that was how it was supposed to be or I did something wrong... but at this point I just wanted to see how they would turn out! You put them in at 350 for about 20 minutes!
*Oh yeah and these were supposed to be red velvet but of course I forgot the red food dye so oh well!

This is what they looked like when they came out. For me this was just a trial run, so I just wanted to see how they tasted, not how they looked. And for so reason the cupcake tins were not working with me so hopefully next time! And they tasted great! They stuck a little to the wrapper, but not any more so than box cupcakes.

I am going to bring them to work tomorrow and see what others think. Matt says he likes them, but I can't tell if he is just trying to be nice.

If you want the recipe let me know!